• Canada Day Luncheon & Bowling

    Westmount Lawn Bowling Club 401 Kensington Avenue, Westmount, Quebec, Canada
    Club tournaments

    Bowling from 10:00 AM till 12:00 PM for the Canada Day trophy with lunch following thereafter at 12:30 PM. Menu includes: Hamburgers, veggie burgers, polish sausages,watermelon feta salad,Egg salad,Green bean and potatoe salad,red cabbage salad and strawberry shortcake for dessert. Cost is $20 per person with a limit of one guest per club member. Signup […]

    $20.00
  • Eastenders Tournament

    Westmount Lawn Bowling Club 401 Kensington Avenue, Westmount, Quebec, Canada

    Entrance fee of $25 per person includes $10 for prize money and $15 for dinner. Dinner: Appetizers : Addie's meatballs and Mary's Bruschetta Main Course: Chicken Marsala, Pasta Primavera, Green Salad Dessert : Cookies, Coffee and Tea

    $25.00
  • WLBC Christmas Dinner 6:00 PM

    Victoria Hall 4526 Sherbrooke St. West, Westmount, Quebec

    The menu is as follows: Appetizers Cheese roll,Frittini a la Chou-Fleur, Stuffed mushrooms,artichoke dip, zucchini fritters Main Course Turkey with stuffing & cranberry sauce, baked ham & sauce, sweet potatoe bake,scallopped potatoes, spinach gratin, surprise salad Desserts Tiramisu, mince tarts,rum cake,lemon squares,friut cake,Grand Mariner liqueur

    $30.00
  • Christmas Dinner

    Victoria Hall 4526 Sherbrooke St. West, Westmount, Quebec
    $30.00
  • Open House Lawn Bowling & Croquet Brunch @11:00 AM

    Westmount Lawn Bowling Club 401 Kensington Avenue, Westmount, Quebec, Canada

    Cost is $10 for members and free for perspective members. Potatoe pancakes, regular pancakes, eggs, bacon, sausages and a fruit cup. Limited quantities.

  • St Jean Baptiste Lunch 12:00 PM After Bowling

    Westmount Lawn Bowling Club 401 Kensington Avenue, Westmount, Quebec, Canada

    Your choice of Quiche Lorraine or Leek & Tomatoe vegetarian Quiche plus Mac&Cheese, Salad & a drink for $15. The Quiche will be supplied by Kouign Amann Bakery on Mont-Royal east. Mac & Cheese by Chef Peter and Salad by Sous-Chef Barbara.

    $15.00